Sfoglia per Rivista ACTA HORTICULTURAE
Permeability of carbossimetilcellulose edible films with murta extracts: effect of added rutin concentration
2010-01-01 Ihl, M.; Quilaqueo, M.; Gutierrez, C.; Rubilar, M.; Piga, Antonio; DEL CARO, Alessandra; Bifani, V.
Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods
2020-01-01 Fadda, A.; Virdis, A.; Barberis, A.; Ledda, L.; Melito, S.
Phenological and morphological characteristics of new selections of myrtle (Myrtus communis L.)
2017-01-01 Dessena, Leonarda; Sale, Luana; Melito, Sara; Mulas, Maurizio
Phenology and fruit quality of kiwifruit under different environments
1997-01-01 Spano, Donatella Emma Ignazia; Deidda, P; Dettori, Sandro; Cesaraccio, C; Duce, P; Pala, M.
Phenology study of Myrtus communis accessions selected from wild populations of Sicily: Preliminary results
2017-01-01 Melito, S.; La Bella, S.; Martinelli, F.; Cammalleri, I.; Tuttolomondo, T.; Leto, C.; Mulas, M.
Physiological responses and fruit composition of two red grape varieties under different light regimes
2011-01-01 PARREIRA CORTEZ FERNANDES DE OLIVEIRA, Ana Sofia; Nieddu, Giovanni
Plant characters and essential oil composition of new selections of rosemary (Rosmarinus officinalis L.)
2002-01-01 Mulas, Maurizio; Bicchi, Carlo; Francesconi, Ana Helena Dias; Perinu, Barbara; DEL VAIS, Erica
Polyamine biosynthesis in flavedo of ‘Fortune’ mandarins as influenced by temperature of postharvest hot water dips
1998-01-01 Mulas, Maurizio; GONZALES AGUILAR, G; Lafuente, Mt; Zacarias, L.
Polymorphic Microsatellite DNA Markers in Opuntia spp. Collections
2013-01-01 Chessa, Innocenza; Erre, P; Barbato, M; Nieddu, Giovanni; Ochoa, J.
PRELIMINARLY STUDY OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF GLECHOMA SARDOA BéG.
2003-01-01 Usai, Marianna; Juliano, Claudia Clelia Assunta; Pintore, Giorgio Antonio Mario; Chessa, Mario
Propagation of Opuntia ficus-indica by cladode fragments.
2019-01-01 Mulas, Maurizio; Dessena, Leonarda
PROXIMAL SENSING TO ASSESS BERRY RIPENING IN MEDITERRANEAN VITICULTURE
2020-01-01 Guido, V.; Mercenaro, L.; Nieddu, G.; Sassu, A; Gambella, F.
Quantitative and qualitative analysis of cladodes from new selections of Opuntia ficus-indica
2019-01-01 Mulas, Maurizio; Dessena, Leonarda
Risk analysis in the release of biological control agents: antagonistic Fusarium oxysporum as a case study
1999-01-01 Migheli, Quirico; Gullino, Ml
Salt concentration of The Nutrient Solution: Effects on Transpiration Rate of Soilless Colture
2003-01-01 Ledda, Luigi; Rivoira, G.
Shoot pruning and treatment with hexaconazole or urea to increase fruit-set in olive
2011-01-01 Mulas, Maurizio; Caddeo, Carlo; Bandino, Giovanni; Sedda, Piergiorgio
Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties
2017-01-01 Fadda, Angela; Molinu Maria, Giovanna; Barberis, Antonio; Melito, Sara; La Bella, Salvatore; Martinelli, Federico; Cammalleri, Ignazio; Tuttolomondo, Teresa; Leto, Claudio; Dessena, Leonarda; Mulas, Maurizio
Soil CO2 flux measurements in vineyard ecosystem
2004-01-01 Sirca, Costantino Battista; Asunis, Corrado; Spano, Donatella Emma Ignazia; Arca, A.; Duce, P.
A soil-plant-atmosphere approach to evaluate the effect of irrigation strategy on Grapevine (cv. Shiraz) water and nutrient uptake, grape quality and yield
2008-01-01 Fuentes, S.; Rogers, G.; Jobling, J.; Conroy, J.; Camus, C.; Dalton, M.; Mercenaro, L.
Solar light distribution inside a greenhouse with the roof area entirely covered with photovoltaic panels
2017-01-01 Cossu, M.; Ledda, L.; Deligios, P. A.; Sirigu, A.; Murgia, L.; Pazzona, A.; Yano, A.
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